Menu

STARTERS

FLAMING SAGANAKI
Imported Greek cheese, fried and set aflame, served with sliced baguette.
14
BRUSHETTA
Roma tomato, garlic, red onion, mozzarella, and balsamic reduction drizzle served on toasted baguette.
8
POUTINE
Seasoned frites topped with braised beef, fried cheese curds & pepper beef gravy. Add a fried egg + 1.
12
CHARCUTERIE BOARD
A rustic array of meats, cheeses, olives, fruits, crackers, sliced baguette, jam & stone ground mustard.
16
HUMMUS PLATTER
Traditional Hummus, Tzatziki & fresh vegetables served with raw & fried pita.
11
PICKLE SPEARS
Breaded & fried, served with homemade ranch.
7
WISCONSIN CHEESE CURDS
Breaded, fried & served with homemade ranch.
8

STEAKS

Choice of 2 sides
RIVERSIDE SIRLOIN
Certified Angus Sirloin topped with mushroom gravy & fried onion strings.
25
FILET MIGNON
Tenderloin - the most tender, melt-in-your-mouth. Lean yet succulent and elegant.
31
GARLIC PEPPERCORN TIPS
Tenderloin tips seasoned with garlic peppercorn.
22
ROSEMARY GARLIC RIBEYE
12 oz. Certified Angus Ribeye topped with rosemary butter.
35

ENTREES

Choice of 2 sides
GRILLED CHICKEN MARGARITA
Seasoned grilled chicken, topped with pesto, cherry tomatoes, and melted mozzarella cheese.
15
SHEPARD'S PIE
Ground Certified Angus baked with farm vegetables, spices, and gravy. Topped with homemade mashed potatoes and cheese. Served with choice of one side.
13
MEAT LOAF
Topped with a sweet, tangy glaze. This family recipe is truly a crowd favorite.
13
CITRUS DILL GLAZED SALMON
Wild caught salmon fillet with our tangy, citrus glaze.
17
BEER BATTERED COD
Lightly breaded & fried, house-made tartar & lemon wedge.
14

SOUP & SALADS

BRUSHETTA CHICKEN SALAD
Spring greens topped with grilled chicken, mozzarella, and balsamic marinated tomatoes & onions. Caesar dressing on the side.
13
CRISPY CHICKEN SALAD
Spring greens, iceberg, cherry tomato, red onion, shredded cheese, bacon & crispy fried chicken. House honey mustard on the side.
13
WALDO CHICKEN SALAD
Spring greens topped with grilled seasoned chicken, sliced apple, carrot, cranberry, celery & candied walnuts. Choice of dressing on the side.
13
STRAWBERRY PECAN SALAD
Spring greens tossed with strawberries, pecans, gorgonzola, red onion & grilled seasoned chicken. Poppyseed dressing on the side.
14
WHITE CHICKEN CHILI
Bowl...5   Cup...3.5

FLATBREADS

CHICKEN MARAGHERITA
Grilled chicken, tomato, mozzarella, & creamy basil pesto.
11
THAI CHICKEN
Spicy peanut sauce, chicken, carrots, red onion, mozzarella, & cilantro.
11
ITALIAN
Marinera, mozzarella, Italian sausage & pepperoni.
11

PASTA

Served with garden salad
CAJUN CHICKEN PENNE
Creamy Alfredo & blackened chicken breast - a classic.
16
LOBSTER MAC & CHEESE
Lump tender Maine lobster, farfalle noodles, signature three cheese blend, topped with crisp panko crumble, & baked to perfection,
18
STEAK & BLEU
Sauteed tender angus beef with linguine, sauteed mushrooms, alfredo, topped with bleu cheese crumbles.
19
TUSCAN GARLIC CHICKEN
Farfalle, grilled chicken, cremini mushrooms, garlic, spinach, roasted tomato & basil pesto cream sauce.
16
CHICKEN PARMESAN
Breaded chicken breast, on a bed of linguine, topped with marinara and melted mozzarella cheese.
16

BURGERS

Served with Fries, Sub Salad +2, or Cheese Curds +4
ICE HOUSE PUB
1/3 lb Certified Angus Chuck served on grilled brioche bun with garlic aioli, lettuce, tomato & onion.
10
SPICY SRIRACHA
Topped with creamy sriracha, pepper jack, bacon & grilled jalapenos on a grilled brioche.
12
BLACK & BLEU
Sauteed and blackened mushrooms, caramelized onions, Bleu cheese crumbles, garlic aioli, served on a grilled brioche bun.
12
SMOKEHOUSE
Applewood smoked bacon, homemade bbq, smoked cheddar, mild sweet mustard & fried onion strings served on grilled brioche.
12
ADD CHEESE, CREMINI MUSHROOMS, JALAPENOS OR EGG +1; ADD BACON +2

SANDWICHES

Served with Fries, Sub Salad +2 or Cheese Curds +4
PULLED PORK
Slow smoked pulled pork, homemade BBQ, served on grilled brioche bun.
10
HOT BEEF
Tender braised beef sandwich with mashed potatoes, covered in homemade beef gravy. No additional sides.
11
BOSSY CHICKEN
Crispy chicken fillet with roasted jalapenos, homemade garlic bleu cheese dressing, served on grilled brioche.
12
DIRTY BIRD
Grilled chicken with smoked cheddar, caramelized onions, & our Kickin' sauce, served on grilled brioche.
12
CAPRESE CHICKEN
Grilled chicken with balsamic marinated tomato, onion, mozzarella, served on toasted focaccia with garlic aioli & mixed greens.
13
MEATLOAF SANDWICH
Homemade meatloaf, lettuce, tomato, garlic aioli & sweet ketchup glaze, served on toasted sourdough bread.
12
THE LANDING DIP
Tender braised beef served on a grilled hoagie with garlic aioli, Swiss cheese, and gravy on the side.
12

SIDES

STEAMED BROCCOLI
GRILLED ASPARAGUS
STEWED TOMATOES
MASHED POTATOES
FRENCH FRIES
BAKED POTATO
SWEET POTATO MASH
STEAKHOUSE POTATO SALAD
GARDEN SALAD
COLESLAW
BROCCOLI SALAD

DESSERTS

LEMON AMARETTO TIRAMISU
Amaretto soaked spongecake, layers of fresh lemon cream, topped with toasted almonds.
7
CHOCOLATE IRISH CAKE
Chocolate cake smothered with caramel & Bailey's Irish Cream. Served with ice cream, whipped cream & chocolate drizzle.
7
WHISKY BREAD PUDDING
Cinnamon, nutmeg, vanilla bread pudding. Served with our famous whisky sauce and ice cream.
7
CHEESECAKE
New York Style Cheesecake, choice of chocolate or caramel drizzle.
7

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